So I have been making bread for some time now, I really like to do it and have gotten somewhat good at it, to the point where I don't follow recipes or measure the ingredients. And since I like to experiment, I made my own sour dough (again), I have had this one for half a year at least, and it tastes really good, better than the first one I made back in Juárez.
Although, a great part of why I don't follow recipes is because I read a lot of theory of bread making, not just practice, it really is something amazing. I remember a Ted Talk video about bread that made me respect it a little more, how it is somewhat like creating life.
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